Jeremy Messersmith with Mayyadda ** SOLD OUT**

**SOLD OUT**

Summit Brewing, Jack Daniels, Slane Irish Whiskey, The Hive & Nobool Presents

With guest Mayyadda

Under The Canopy at The Hook and Ladder Theater
“An Urban Outdoor Summer Concert Series”

Doors 6:00pm :: Music 7:00pm :: 21+
RAIN or SHINE

—–

Tickets: $27-$40* – Reserved Seats/Pods** of 2, 4, & 6

* Does not include fees

** Must purchase the entire pod of seats
NO REFUNDS

—–

Together we will safely enjoy live music this summer!

—–

Two sets with Jeremy and his band plus a very special opening set with Mayyadda!

Jeremy Messersmith is an indie pop singer-songwriter and one of Minnesota’s most recognized and celebrated artists, praised by The New York Times, NPR, USA Today, Paste Magazine, The Wall Street Journal, Time Magazine, Spin, and Rolling Stone among many others. A thoughtful, clever lyricist with a tender voice, the Minneapolis-based troubadour crafts songs that are catchy and relatable, and span the emotional gamut from poignancy to whimsy. jeremy is one of those rare artists who can break your heart one minute, and then put those fragile pieces back together again the next.

“…he’s a pop genius, with creative ambition to match his songs’ considerable charm” – NPR

“…a Minnesota music hero” —Star Tribune

Mayyadda is a singer-songwriter from Minneapolis who aspires to use her music to make people slow down, find themselves in a story, and feel hopeful. She has been singing for as long as she can remember. At two years old, she began playing piano and she taught herself to play the guitar at fourteen. She released her first EP, Blue, at the beginning of 2016. Her second EP, Eightynine, released in February 2017. Her new album, Holding Space, released in July 2018.

—–
Gentleman Forager Eats
Wild and wildly delicious food is expertly prepared by “Gentleman Forager Eats”. Whether you are a carnivore or herbivore, there is something at our outdoor kitchen crave-worthy for you. The ever-changing menu—From mouthwatering meats and vegetarian shawarma to morel mushrooms on a stick—is fueled by our own Chef Taylor O’Brien and an impressive multitude of guest chef pop-ups.
Come hungry for dinner with the show!